Thursday, March 17, 2011

Wingless Buffalo Chicken Pizza

3/4lb chicken breast cutlets
olive oil
2 tsp grill seasoning, such as McCormick's Montreal Steak Seasoning
1 pizza dough
2 Tbs butter
1 Tbs worcestershire sauce
2 to 3 Tbs hot sauce
1/2 cup tomato sauce
1 cup shredded Monterey Jack cheese
1/2 cup crumbled blue cheese

Preheat oven to 425.

Place chicken on a plate and drizzle with olive oil. Season it with grill seasoning. Cook on grill pan or pan until it is cooked through.

In a medium skillet over medium heat, melt the butter and stir in the worcestershire, hot sauce, and tomato sauce.

Remove chicken from pan and slice it thin. Add the chicken to the sauce and stir to coat. Cover the pizza dough with the saucy buffalo chicken and cheeses. Bake until crisp.

*Note: I have never used the blue cheese before--too afraid. But we love this!


Gina said...

hi, what kind of dough did you purchase?? thanks!

Gina said...

oh yea, and what kind of hot sauce too?? thanks!!

Gina said...

approximately how long did you leave the pizza cooking?

Brittany H. said...

Oops, I just saw these questions--Sorry! we used Frank's hot sauce, I think. And I have used already made pizza crust from the store, or pillsbury kind. I usually cook it for the amount it says to on the dough instructions because the toppings are already cooked.