Tuesday, February 15, 2011

Marshmallow Brownies

(Picture from Prepared Not Scared)
1c. Butter
1/2 c. Cocoa
1 and 1/2 c. Flour
2 c. Sugar
4 eggs
1 1/2 c. Chopped Nuts
2 tsp. Vanilla
Pinch of Salt

1 lb. Bag of Marshmallow

1/2 c. Butter
1 2/3 c. Powdered Sugar
1/3 c. Cocoa
1/3 c. Canned Milk
1 tsp. Vanilla

Mix all the brownie ingredients together. Pour into greased 11 by 18 pan (cookie sheet with sides). Bake at 350 degrees for 20 minutes. Put the marshmallows on the top of brownies for the last 3 minutes of baking. Completely cool the brownies. Mix the ingredients of the icing. Spread on top of the marshmallows.