Thursday, March 17, 2011
Wingless Buffalo Chicken Pizza
3/4lb chicken breast cutlets
2 tsp grill seasoning, such as McCormick's Montreal Steak Seasoning
1 pizza dough
2 Tbs butter
1 Tbs worcestershire sauce
2 to 3 Tbs hot sauce
1/2 cup tomato sauce
1 cup shredded Monterey Jack cheese
1/2 cup crumbled blue cheese
Preheat oven to 425.
Place chicken on a plate and drizzle with olive oil. Season it with grill seasoning. Cook on grill pan or pan until it is cooked through.
In a medium skillet over medium heat, melt the butter and stir in the worcestershire, hot sauce, and tomato sauce.
Remove chicken from pan and slice it thin. Add the chicken to the sauce and stir to coat. Cover the pizza dough with the saucy buffalo chicken and cheeses. Bake until crisp.
*Note: I have never used the blue cheese before--too afraid. But we love this!