Tuesday, May 13, 2008

Honey Mustard Chicken (Outback's Alice Springs Chicken)


Marinade:
1/2 c. dijon mustard
1/2 c. honey
1/2 tsp. oil
1/2 tsp. lemon juice

Mix together and pour 2/3 of sauce over the chicken. Cover and chill
for 2 hours.

4 skinless chicken breasts
1 Tbl. oil
2 cups sliced mushrooms
2 Tbl. butter

salt, pepper, paprika

4 pieces cooked bacon--halved
1 c. shredded jack cheese
1 c. shredded cheddar cheese


Preheat oven to 375 degrees. Sear chicken on stove with oil for 3-4
minutes. Remove from heat. Saute mushrooms in butter in another
pan.

Brush each breast with reserved marinade. Season with salt, pepper,
and paprika. Put 2 halves of bacon on each chicken. Put on
mushrooms, then sprinkle cheese on top.

Bake 20-25 minutes.

If you like lots of dipping sauce you might want to make a little
extra.

5 comments:

Jeff and Brianne said...

That looks so divine!!!! How do you stay skinny!?!

Sarah said...

I know...this one has a ton of fat! I forgot to say that part of the recipe is a salad for lunch...and forget about breakfast ;)

Jeff and Brianne said...

Haha, please don't tell me that I'm trying to lose weight:( I'll just pretend they're phat and that they'll make me more phat:)

Bruner Family said...

So Justin and I went to Outback last night and Justin ordered this. As he was eating he was saying how good it was and then it hit me...you had posted the recipe! So funny. I seriously didn't even realize it and I was so excited. I did try it and it was so YUMMY!! Thanks for posting.

Mandy said...

I'm excited to try this! It look delish!