Monday, May 12, 2008

Stuffed Shells

I got this picture off the internet b/c the one I took at home turned out blurry. This is what they look like, except mine have lots more sauce on top and around the bottoms. This dish is one of my favorite meals!

Jumbo Shells -- Cook & drain.

Cook 1 lb. ground beef with onion & garlic; drain grease.

Shred & put together: Parmesan Cheese & Mozarella Cheese

Add beef to shredded cheese, then add spoonfuls of ricotta (or cottage) cheese to "paste" consistency (like cookie dough). (It takes about an entire small carton of cottage cheese. If you get too much, just add more mozzarella and it will make it thicker.)

Stuff about 1 heaping Tablespoon (don't overstuff) into shells and lay in greased pan.

Pour spaghetti sauce (I like Great Value Italian Garden) over shells and bottom of pan.


Bake at 350°F for 15 minutes - long enough to get hot.

3 comments:

Bruner Family said...

YUM YUM YUM!!! Kelly I love your posts. I will definitely try these...Justin will LOVE them!

Jeff and Brianne said...

Bless you, that looks awesome and totally something Jeff will love!!!

Whitney said...

I made these and they are GOOD! Thanks Kelly!