Friday, April 18, 2008

Rolo Cookies

1c. Sugar
1c. Brown Sugar
1c. Butter/Margarine

2 Eggs
2 tsp. Vanilla

2 1/2c. Flour
2/4 c. Unsweetened Coco
1 tsp. Baking Soda
1 1/4 tsp Salt

Mix well, cover with plastic and refrigerate for 30 minutes. Heat oven to 375. With floured hands, shape dough around a Rolo candy. (use most of a 14 oz. bag) Bake 10 minutes

Yield: Aprox. 4 Dozen

1 comment:

Allie said...

You totally stole my TOP SECRET recipe!!! haha

But that is a really good picture...maybe I'll go make some!