Friday, April 18, 2008
Rolo Cookies
CREAM:
1c. Sugar
1c. Brown Sugar
1c. Butter/Margarine
BEAT IN:
2 Eggs
2 tsp. Vanilla
SIFT:
2 1/2c. Flour
2/4 c. Unsweetened Coco
1 tsp. Baking Soda
1 1/4 tsp Salt
Mix well, cover with plastic and refrigerate for 30 minutes. Heat oven to 375. With floured hands, shape dough around a Rolo candy. (use most of a 14 oz. bag) Bake 10 minutes
Yield: Aprox. 4 Dozen
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1 comment:
You totally stole my TOP SECRET recipe!!! haha
But that is a really good picture...maybe I'll go make some!
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