Thursday, April 17, 2008

Italian Sandwiches

My sister-in-law is an amazing cook...this recipe is from her.

Italian Dressing

Focaccia Bread (Italian Bread)
Salami (Pepperoni)
Provolone Cheese (Mozzarella)
Fresh Baby Spinach
Roasted Red Peppers

Mix mayonnaise and Italian dressing. Layer the ingredients into sandwiches; spread mayo mixture on both sides of the bread. Wrap in foil and bake at 350 for 15 minutes.

You can either buy canned roasted red peppers or make them yourself. I put a few things in parenthesis that I substitute so that its a little easier to make. I can't ever find Focaccia bread but I think it would taste so good with these sandwiches if you can find it or make it yourself!

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