Wednesday, April 2, 2008

Ranch Style Chicken

3-4 chicken breasts, cooked & cut up
white corn tostito chips
1/2 an onion finely chopped
1 can Cream of Chicken Soup
1 can Cream of Celery Soup
1 can Cheddar Cheese Soup
1 can Rotel

Preheat oven to 350°F. Mix last 4 ingredients together.

Layer in 9x13 dish:
chips, chicken, onion, combined soups, chips. Bake for 25-30 minutes.

(This is my family's FAVORITE meal.)

3 comments:

My Girlfriends Kitchen said...

Kelly that looks SO yummy! I saw this one on your blog and I have wanted to try it ever since :) I actually think we will have this for dinner tonight cause I think this is something I can do right now :) Thanks for posting this.

My Girlfriends Kitchen said...

umm yeah this is Melynda :) I am again logged into the wrong account :) You have no idea how many times I have done this. Oops!

Bruner Family said...

Okay so I finally made this dinner. It was SO SO good! It definitely has a kick to it, but we LOVED it that way. Lots of flavor and we will for sure make this again. Thanks for sharing Kelly!