Wednesday, April 2, 2008

Skillet Chicken Parmesan

6 T grated Parmesan cheese
1 1/2 c spaghetti Sauce
6 small chicken breasts halves (about 1 1/2 lbs)
1 1/2 c (6 oz) shredded mozzarella cheese
1. Stir 4 T Parmesan cheese into pasta sauce.
2. Heat medium skillet to medium-high heat for 1 minute and add a little oil. When oil is hot, add chicken and cook 10 minutes or until browned. Drain.
3. Pour pasta sauce over chicken; turn chicken to coat both sides with sauce. Cover and cook over medium heat 10 minutes or until chicken is no longer pink.
4. Top with mozzarella cheese and remaining Parmesan cheese. Let stand 5 minutes or until cheese is melted.

1 comment:

Whitney said...

Kel this is the perfect picture! And I tried this it is really good!