Seriously where was this recipe when I was teaching Foods!!!
1 ½ cups of warm water
1tbls yeast
2tbls sugar
½ tsp salt
3-4 c. flour
Butter & parmesan cheese
Mix and knead for 5 min. Let rest for 10 min. butter and twist sprinkle with cheese and let raise 15 min. Bake at 400 degrees for 10-15 till golden brown
Really great if wrapped around wooden dowels, in a criss-cross pattern and baked same as above. When done, dip in butter and shake garlic salt on bread.
(I actually haven't tried the dowels yet but I do mine like cresents and they turn out fine.)
ENJOY!
(I actually haven't tried the dowels yet but I do mine like cresents and they turn out fine.)
ENJOY!
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