Marshmallow Brownies

(Picture from Prepared Not Scared)

Brownies:
1c. Butter
1/2 c. Cocoa
1 and 1/2 c. Flour
2 c. Sugar
4 eggs
1 1/2 c. Chopped Nuts
2 tsp. Vanilla
Pinch of Salt

1 lb. Bag of Marshmallow

Icing:
1/2 c. Butter
1 2/3 c. Powdered Sugar
1/3 c. Cocoa
1/3 c. Canned Milk
1 tsp. Vanilla

Mix all the brownie ingredients together. Pour into greased 11 by 18 pan (cookie sheet with sides). Bake at 350 degrees for 20 minutes. Put the marshmallows on the top of brownies for the last 3 minutes of baking. Completely cool the brownies. Mix the ingredients of the icing. Spread on top of the marshmallows.

Cherry Delights

well it's about time someone post a recipe on here! i got this recipe from the wonderful laurie Ta'ase in our ward. she is the best cook. she made these for our enrichment night last week and they were so good that i decided to make them valentines weekend. they were a hit. i can't remember the name of them so i am calling them...

Cherry Delights!

Ingredients:
1 box brownie mix (make according to the box)
3/4 cup sugar
1 8 oz cream cheese
1 tsp. almond extract
1 cup whipping cream
1 large container cool whip
Cherry pie filling
Chocolate syrup

In a foil cupcake liner (this works best), or you can use paper ones, but i would spray them with pam. put about 1 tbsp. brownie dough. Bake until done. Shouldn't take too long, so watch them. Let cool.

In the meantime, whip up the cream cheese really good with the sugar. Then add the almond extract and whipping cream and whip again. Now just fold in the cool whip.

Place the white mixture on top of the brownie. Top with 2 to 3 cherries and chocolate syrup. I like these after they have been in the refrigerator for a while because they set up.

Enjoy :)

Peanut Butter Fingers

These are one of my most favorite desserts! I am obsessed with anything peanut butter and chocolate so maybe that's why :) BUT I thought I would share this yummy easy recipe.

1/2 cup butter

1/2 cup sugar

1/2 cup brown sugar

1/4 tsp. salt

1 cup flour

1 egg

1/3 cup peanut butter

1/2 tsp. baking soda

1/2 tsp. vanilla

1 cup oats

1 cup chocolate chips

Mix all ingredients (except chocolate chips) and bake for 20-25 minutes. Top with 1 cup chocolate chips. Return to oven until chips are melted (about 1-3 minutes), then spread to a thin layer. Cool and cut into bars.

A 12x7 inch pan makes thick bars, 13x9 pan makes thin bars.

**They are very good right out of the oven but they fall apart. I prefer to cool them at least a couple of hours before serving them. I think they are even better the next day. ENJOY!