Wednesday, March 25, 2009

Sour Cream Apple Pie

3-4 C tart apples - peeled, chopped
1/2 C sugar
1/2 C brown sugar
3 T flour
1/8 tsp. salt
1 - 1 1/2 C sour cream
1 tsp. cinnamon + 1 1/2 T sugar
1 9" pie crust, unbaked

Combine sugar, salt, and flour. Add sour cream and beat until smooth. Add chopped apples and mix thoroughly. Pour mixture into unbaked crust. Mix sugar and cinnamon and sprinkle over top of pie. Bake at 425 degrees for 15 minutes then reduce to 350 degrees and continue 35 more minutes.

*This is a different type of apple pie, and it has become one of our family favorites! I personally don't love sour cream by itself and I LOVE this pie.

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