Wednesday, March 25, 2009

Chicken Crepes

1 1/2 c. milk
2 Tbsp.
vegetable oil
1 1/2 c.
1/8 tsp.

Put all ingredients together. Mix eggs well separately. Put about 1/8 cup of batter into small fry pan; distribute evenly in pan. When golden brown, turn over and cook other side.

Chicken Filling:
1 c. cooked
chicken, small pieces
1 can
cream of chicken soup
1 small can
1 small can sliced
black olives

Mix ingredients together in saucepan and heat until bubbly. Fill crepes and roll up. Cover with sauce.

1 can
cream of mushroom soup
1 (8oz) container
sour cream

Mix and pour over crepes. Top with grated cheese. Bake at 350°F for 30 minutes.

1 comment:

Aleasha said...

oh gosh! you know these are my favorite! there are sooo many days that i crave these! yummy. maybe i'll make some just for me... tonight... cause the kiddos are already in bed and they had candy and cereal for dinner! :)