Parmesean Chicken with Pasta and Tomatoes

(Last time I made this I forgot to take a picture, Sorry! This looks really close)

• 3/4 c. Parmesan Cheese
• 3/4 c. Seasoned Bread Crumbs
• 1/4 c. Melted Butter
• 4 Chicken Breast Halves
• 15 oz. can Diced Tomatoes
• 1 Tbs Brown Sugar
• Pasta of your choice

• Combine the cheese and bread crumbs in a gallon size ziplock bag.
  
• Dip the chicken breast in melted butter and toss in the bag until coated.
• Bake at 350 for 50 minutes
• Prepare pasta of your choice, drain well. (I like to use Penne)
• Heat tomatoes with brown sugar.
• Serve chicken topped with pasta and tomatoes