1 cup thawed, chopped frozen spinach
1 1/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
I would microwave it again before you serve it (its much better hot). And be generous with the red pepper flakes!
2 comments:
Sarah I am so happy you posted this recipe :) This was seriously the BEST Artichoke Spinach dip I have ever had. We had some from Applebee's a few weeks ago and it was not even CLOSE to this. Seriously it was gross!! Anyways, thanks for the post...and I am glad you added your picture :)
Sarah this was soo good! I love this kind of dip. I have no idea how to make it so I'm so glad you posted this.
(Are you going to put that pasta on here too? from Melynda's shower? It was soo good too!)
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