2 to 3 pound pork roast
2 C brown sugar (reserve 1 C)
1 C Worcester sauce
1 tsp powdered ginger
1 tsp chili powder
1 tsp salt
1 tsp oregano
2 T minced onion
2 C green enchilada sauce (reserve 1 C)
Place pork in slow cooker and pour other ingredients over it. Cover and cook on low for about 9 hours, or until pork is done and tender. Shred pork and add 1 C brown sugar and 1 C enchilada sauce.
Serve with tortillas, rice, beans, tomatoes, lettuce, cheese, etc.
(I have made this recipe myself and it is the real thing and soo yummy! However, I used a larger pork and then 1/2 more of the rest of the ingredients.)
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1 comment:
Actually, did you know that they slow-cook their pork in Dr. Pepper? My sister's friend used to work there. But this looks good!
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