1 16oz can whole berry cranberry sauce
3 Tbs. lemon juice
4 Tbs. Dijon mustard
3 Tbs. brown sugar
2lbs of pork tenderloins
In a small mixing bowl, combine the cranberry sauce, lemon juice, mustard and brown sugar. Place pork tenderloins in crockpot and pour cranberry mixture on top. Cover; cook on low 8-10 hours (or on high for 4-5 hours).
*I buy four small thick cut tenderloins (it equals about 2lbs), and never have to cook them for the full amount of time. It is soooooo good! We usually eat them with stuffing and a vegetable.
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